Fried plate with Frankfurter sausage, French fries, crispy chicken and onion rings
A light and aromatic dish where bell peppers, charleston peppers, carrots, zucchini, eggplant, and white onions are carefully sautéed over high heat and combined with noodles. The rich touch of sesame oil and soy sauce, complemented by soy sprouts and sesame seeds, offers a fresh, balanced, and uniquely Asian-inspired experience in every bite.